Gather beneath the vines for an intimate celebration of food, culture and connection. Inspired by our Turkish Cypriot and Sudanese heritage, each Under the Vine experience features a seasonal six-course menu, handcrafted Monzelle flavours and warm hospitality in a beautiful garden setting. With only 30 seats available for each event, every gathering is designed to be personal, memorable and truly special.
Monzelle is an Australian-owned premium food brand founded by Monzir and Janelle. We offer authentic spice blends inspired by cultural traditions, digital cookbooks, recipes, and culinary resources designed to help home cooks create flavourful and memorable meals.
Yes. Our recipes are designed for cooks of all skill levels. Whether you’re new to cooking or an experienced home chef, our easy-to-follow instructions help you create delicious meals with confidence.
Monzelle’s e-books combine authentic recipes, cultural stories, cooking tips, and creative ways to use our premium spice blends. Each publication is designed to inspire, educate, and bring people together through food.
Our spice blends are versatile and can be used on meats, seafood, vegetables, rice dishes, marinades, BBQs, and traditional family recipes. Each blend is crafted to add rich flavour and depth to everyday meals.
Monzelle products are proudly developed and packed in Australia using carefully selected ingredients and recipes inspired by generations of family traditions and cultural heritage
Every blend begins with family recipes, traditions and stories passed down through generations, bringing authentic flavours to every meal.
Crafted in Australia using premium ingredients and inspired by generations of family recipes, every blend is made to elevate everyday cooking.
Food brings people together. Whether you’re cooking for family or entertaining friends, Monzelle helps create unforgettable moments around the table.
